Be your Potential

£9.50 a tub containing culture and starter tea fluid.

Product Number: 1038

Kombucha elixir has been used for centuries in eastern lands as a valuable aid to good health.  One of the earliest records goes back to approx 447AD when the Korean physician named Kombu treated the Japanese nobleman Inkyo with the tea elixir.  Such was its success that it rapidly spread from Japan to Manchuria, and into Russia.  The name Kombucha is derived from kombu (the korean physician) and cha an eastern name for tea.

 The Kombucha fungus (it is actually a lichen) has the unique ability to turn tea and sugar into a highly beneficial drink producing many essential acids whilst only producing a minute amount of alcohol.  Kombucha elixir has the ability to de-toc the body, boost the immune  system and improve energy levels.

It produces Glucuronic Acid, useful for de-toxing and boosting the immune system, Usinic Acid useful in cases of Uria (gout) to rid the body of impurities, Lactic acid, essential for a healthy digestive tract and Acetic Acid useful as an antiseptic and for inhibiting harmful bacteria.

It can alo produce Citric acid, Malic Acid, Butyric Acid, Amino Acids and almost all of the B-Complex vitamins.  Kombucha brewing has gained in popularity in recent years in the west either by the batch method or more recently by the continuous fermentation process.

KOMBUCHA - MIRACLE FUNGUS
The Essential Handbook
by Harold Tietze

Price: £9.99
Product Number: 1057